Prairie Grain Sourdough

Robust. Tangy. Chewy. Perfectly Prairie—with Seeds and Grains

Crafted for those who crave the wholesome heartiness of the Alberta Prairies, our Prairie Grain Sourdough builds on the foundation of our Rustic Classic, infusing each loaf with a generous mix of seeds and grains for added nutrition, texture, and distinctly Prairie flavour. Like all our sourdough breads, it’s naturally leavened over 24+ hours, allowing the unique character of wild prairie grains to shine through with a tangy depth and soft, open crumb. The addition of pumpkin seeds, poppyseeds, oats, hemp hearts, and flax seed gives this loaf a satisfying bite and rich aroma, while keeping the spirit of minimalist, honest bread alive.

Prairie-Perfect Ingredients

Our Prairie Grain Sourdough is made with a blend of unbleached white and whole wheat flour, milled from organic Alberta wheat. This combination creates a robust, wholesome base with plenty of protein for an airy rise and chewy texture. We add filtered Devon water and a pinch of Celtic Sea Salt—nothing artificial, just real ingredients brought to life by time and the prairies.

Alberta organic unbleached white flour, Alberta organic whole wheat flour, Filtered Devon water, Celtic Sea Salt, Pumpkin seeds , Poppyseeds, Oats, Hemp hearts, Flax seed

Prairie-Crafted Flour

Our unbleached bread flour is roller milled using local, organic wheat right here in Alberta. Finely ground with high protein content, it develops a strong gluten structure for perfect bread baking. Freshly milled without additives, the flour retains the subtle character of the prairies and often requires a touch less water than conventional flour, ensuring your loaf comes out just right every time.

Designed for Everyday Life

Shaped as a classic loaf, our Prairie Grain Sourdough is meant for daily enjoyment, whether sliced for sandwiches, toasted for breakfast, or shared at the table. The added seeds and grains give every slice a nutritious boost and rustic charm—no wasted edges, just wholesome, small-batch sourdough made for real life on the Prairies.

Minimalist Prairie Bread

This is true minimalist bread, elevated by the bounty of the prairie fields. Tangy, hearty, and versatile—the loaf that brings together tradition and modern prairie taste.

Optimal Freshness

Your loaf will come unsliced. I don’t pre-slice my loaves for my customers in order to keep them fresher, longer. Sourdough naturally stays soft inside and crisp outside when left whole — slicing speeds up drying. This way, you get the absolute best texture and flavor when you cut into it at home.