Sourdough Gourmet Focaccia

Soft, airy, and effortlessly addictive — my focaccia sourdough is where rustic artisan bread meets everyday convenience. Naturally fermented over 24+ hours, each loaf has that signature sourdough tang with a pillowy interior and crispy golden edges that bake up perfectly every single time.

Crafted with organic, Alberta-milled flour, filtered Devon water, and Celtic Sea Salt, focaccia is the most versatile sourdough I make. It’s unbelievably easy to love: tear it, dip it, sandwich it, serve it with soups, salads, charcuterie, or just stand at the counter and eat it straight from the pan (no judgement). The secret ingredient of focaccia is lots and lots of olive oil. I am excited to let you know that I only use EVOLUTION olive oil in my focaccia. It's the best flavor for a high oil bread.

Expect rotating seasonal toppings + classics like olive oil, fresh herbs, roasted garlic, tomatoes, and flaky sea salt. Whether you’re grabbing a tray for family dinner, hosting friends, or just need something comforting on a busy weeknight, focaccia fits effortlessly into daily life with zero fuss and all the flavor.

Simple ingredients. Slow fermentation. Big comfort.

Order online by Wednesdays for Saturday pickup in Devon, Alberta. Earn Crumbs with every purchase through The Crumb Club loyalty program.