Jalapeno, Cheddar + Chipotle Sourdough

Bold. Spicy. Comforting.

Crafted with organic, Alberta-milled flour and naturally leavened over 24+ hours, my Jalapeño, Cheddar & Chipotle Sourdough is where tangy sourdough meets a gentle kick of heat. Sharp aged cheddar melts into pockets of savory richness, while roasted jalapeños and a touch of chipotle powder add a warm, balanced spice that lingers just enough to excite your taste buds—without overpowering the bread’s natural flavor.

Handcrafted Heat

This loaf starts with my signature sourdough base—organic unbleached white flour, whole wheat flour, filtered Devon water, and Celtic Sea Salt. Generous shreds of sharp cheddar, fresh jalapeños, and a sprinkle of dried chipotles come together in the oven, creating a golden crust and tender chewy crumb packed with layers of savory, lightly spicy goodness.

Ingredients: Alberta organic unbleached white flour, Alberta organic whole wheat flour, Filtered Devon water, Celtic Sea Salt, Sharp aged cheddar, fresh jalapeños, dried chipotles. *Please note: the cheese and jalapenos are not organic... somethings are impossible to find locally and not a outrageous price that I would have to pass onto you*

Prairie Flour

Unbleached bread flour from local, organic Alberta wheat forms a strong, elastic base that supports the cheese and peppers perfectly. Freshly milled and high in protein, it develops a tender yet chewy crumb that carries the subtle prairie character in every slice.

Designed for Everyday Life

Shaped as a classic loaf, this Jalapeño, Cheddar & Chipotle Sourdough fits seamlessly into daily life—slice it for grilled cheese, toast it with butter or avocado, or pair it with soups and stews. Balanced heat and savory cheese make every bite satisfying, without being overpowering.

Minimalist Prairie Bread

Tangy, cheesy, lightly spiced—simple ingredients elevated by slow fermentation and local grains. This loaf is comforting, versatile, and just the right amount of bold for anyone who likes a little spice in their life.

Optimal Freshness

Your loaf will arrive unsliced. Keeping it whole preserves moisture and crisp crust—slice at home to enjoy tender crumb, melty cheese pockets, and that perfect hint of heat.