Cinnamon Raisin Sourdough

Warm. Sweet. Nostalgic.

Crafted with organic, Alberta-milled flour and naturally leavened over 24+ hours, my Cinnamon Raisin Sourdough is where flavorful sourdough meets soft sweetness. Plump raisins deliver juicy bursts of flavor, while real cinnamon adds gentle warmth that feels like the best parts of Saturday mornings—comforting, familiar, and just sweet enough without tipping into dessert.

Cozy Morning Energy

This loaf starts with my signature sourdough base—organic unbleached white flour, whole wheat flour, filtered Devon water, and Celtic Sea Salt. A generous mix of raisins and warm cinnamon gets folded throughout, creating a golden crust and tender, chewy crumb threaded with ribbons of spice and natural fruit sweetness in every slice. There is no added sugar in this loaf so you can feel good about serving it to your family.

Ingredients: Alberta organic unbleached white flour, Alberta organic whole wheat flour, filtered Devon water, Celtic Sea Salt, raisins, cinnamon.
Please note: the raisins are not organic… some ingredients are nearly impossible to source locally without a wild price tag that I would need to pass along to customers.

Prairie Flour

Unbleached bread flour made from local, organic Alberta wheat forms a strong, elastic structure that supports juicy raisins beautifully. High protein and slow fermentation develop a moist yet resilient crumb that showcases that clean prairie grain flavor.

Designed for Everyday Life

Shaped as a classic loaf, this Cinnamon Raisin Sourdough fits effortlessly into real life—toast it with butter, cream cheese, or honey, build a cozy breakfast sandwich, or turn leftover slices into French toast. Sweet warmth and a naturally chewy texture make every bite satisfying and versatile. I can't recommend French Toast enough with this loaf as the feature 

Minimalist Prairie Bread

Tangy, aromatic, lightly sweet—simple ingredients elevated by time, care, and local grains. This loaf is comforting, familiar, and the perfect amount of cozy for anyone who craves something warm and nostalgic.

Optimal Freshness

Your loaf will arrive unsliced. Keeping it whole preserves moisture and ensures the crust stays crisp—slice at home to enjoy a soft crumb, pockets of cinnamon, and juicy raisins in every bite.