Chocolate Croissant Sourdough Loaf

Warm. Buttery. Decadent.

Crafted with organic, Alberta-milled flour and naturally leavened over 24+ hours, my Chocolate Croissant Sourdough Loaf is where tangy sourdough meets rich, buttery pastry flavor. Real butter gets worked right into the dough, creating a tender, enriched crumb that feels like a bakery croissant in loaf form. Semi-sweet chocolate melts into soft pockets throughout, giving you that classic chocolate croissant taste — comforting, nostalgic, and just indulgent enough to make breakfast feel special.

Croissant Comfort Energy

This loaf starts with my signature sourdough base — organic unbleached white flour, whole wheat flour, filtered Devon water, and Celtic Sea Salt — then gets enriched with real butter for added softness and flavor. A generous mix of chocolate chips is folded through before baking, creating a golden crust and pillowy interior with melty chocolate running through every slice. There is no added sugar outside of the chocolate itself, so you get richness without being overly sweet.

Ingredients: Alberta organic unbleached white flour, Alberta organic whole wheat flour, filtered Devon water, Celtic Sea Salt, real butter, semi-sweet chocolate chips.
Please note: the chocolate is not organic… some ingredients are nearly impossible to source locally without a wild price tag that I would need to pass along to customers.

Prairie Flour

Unbleached bread flour from local, organic Alberta wheat forms a strong, elastic structure that supports both butter and chocolate beautifully. Slow fermentation + high protein flour results in a soft, enriched crumb that still has that true sourdough tang and clean prairie grain flavor.

Designed for Everyday Life

Shaped as a classic loaf, this Chocolate Croissant Sourdough makes everyday moments feel luxurious — toast it with butter (yes, more butter), pair it with coffee, or slice thick pieces for a weekend treat. It also makes incredible French toast, especially with a sprinkle of cinnamon or powdered sugar. Soft, buttery, lightly sweet, and wildly versatile.

Minimalist Prairie Bread

Tangy, buttery, chocolate-studded — simple ingredients elevated by slow fermentation and thoughtful technique. This loaf brings bakery croissant energy to your kitchen without any fuss, perfect for anyone who craves comfort and indulgence in one bite.

Optimal Freshness

Your loaf will arrive unsliced. Keeping it whole preserves moisture and keeps the crust lightly crisp — slice at home to enjoy a soft, enriched crumb and pockets of melty chocolate in every bite.