Cheddar Cheese Sourdough Loaf

Bold. Savory. Comforting.

Crafted with organic, Alberta-milled flour and naturally leavened over 24+ hours, my Cheddar Cheese Sourdough is where tangy artisan bread meets sharp, melty cheddar richness. Real cheddar gets folded throughout the dough, baking into pockets of salty, creamy flavor — hearty, familiar, and deeply satisfying without being greasy or heavy.

Comfort Snack Energy

This loaf starts with my signature sourdough base — organic unbleached white flour, whole wheat flour, filtered Devon water, and Celtic Sea Salt. A generous amount of shredded cheddar is incorporated before baking, creating a bronzed, blistered crust and a tender, chewy crumb with savory cheese in every slice. There’s no added oil or butter in this loaf — the richness comes straight from real cheddar.

Ingredients: Alberta organic unbleached white flour, Alberta organic whole wheat flour, filtered Devon water, Celtic Sea Salt, aged cheddar cheese.
Please note: the cheddar is not organic… some ingredients are nearly impossible to source locally without a wild price tag that I would need to pass along to customers.

Prairie Flour

Unbleached bread flour made from local, organic Alberta wheat forms a strong, elastic structure that holds generous cheese pockets perfectly. High protein and slow fermentation develop a moist yet resilient crumb that lets clean prairie grain flavor shine beneath the savory cheddar.

Designed for Everyday Life

Shaped as a classic loaf, this Cheddar Cheese Sourdough is the definition of useful — slice it thick for grilled cheese, pair it with soup or chili, toast it with butter, or serve it alongside eggs for an easy breakfast upgrade. Chewy, tangy, and packed with cheddar, it hits that perfect balance between comfort bread and real-food versatility.

Minimalist Prairie Bread

Savory, cheesy, tangy — simple ingredients elevated by time, patience, and local grains. This loaf is nostalgic, bold, and just indulgent enough to feel special any day of the week.

Optimal Freshness

Your loaf will arrive unsliced. Keeping it whole preserves moisture and keeps the crust crisp — slice at home to enjoy soft sourdough texture and those melty cheddar pockets in every bite.